The Way Butter is Supposed to Taste
For many years, Pearl Valley Cheese has offered our customers some of Amish Country's finest butter. Cream is a by-product of cheesemaking and it is often used to make butter. We sell our cream to a creamery that manufactures this butter specially for us. Making butter is an Amish tradition that goes back many generations, much like cheesemaking. You can rest assured that this creamy and delicious butter is REAL BUTTER, made from all natural ingredients.
Because butter does melt easily, we do not offer this product for purchase on our website.
We have the following three varieties of Amish Country Butter available:
2 LB Rolls (12 per case)
1 LB Rolls (24 per case)
1 LB Unsalted Rolls (24 per case)
If you would like to sell our butter in your store or deli, please give us a call, we have many distributors that may be able to sell to you based on your location.
Frequently Asked Questions:
Does the butter contain antibiotics?
No, the butter does not contain any antibiotics. All milk loads are tested for antibiotics prior to being unloaded, as required by the FDA.
Is the butter made from pasteurized cream?
Yes, the cream is pasteurized to as part of the food safety program for the manufacturing facility.
What are the "natural flavorings" in unsalted butter?
They are also called “lactic acid and starter distillate.”
What is the Butterfat % of your Butter? Is it European Butter?
Our butter is 80% Butterfat. No, it is not European butter, that butter has 82% butterfat.
Is the cream only from grass-fed cows?
No, we cannot make any claims like this regarding the cow's diet.
