Our Smoked Swiss Cheese has a nutty, smooth, smoky flavor that is truly irresistible! Our classic Swiss is naturally smoked in a smokehouse to add a unique depth of flavor to an already great tasting cheese. This cheese is made from rBST Free* milk.
*The FDA has stated that there is no significant difference between milk from rBST-treated and untreated cows.
*The FDA has stated that there is no significant difference between milk from rBST-treated and untreated cows.
Looking for creative ways to enjoy Smoked Swiss Cheese?
On a Charcuterie Board
There’s no better complement to a full cheese board than slices of smoky Swiss cheese. When paired with crackers and a lovely salty meat, it’s a snack you’ll keep coming back for.
Liven up Your Mac and Cheese
The next time you’re whipping up a classic batch of mac and cheese, why not add in some shredded smoked Swiss? You’ll love the subtle smokiness and rich, nutty flavor that our Smoked Swiss adds to your favorite meal.
On a Burger
There’s no better pair for Smoked Swiss Cheese than a burger fresh from the grill. The smoky flavors your meat picks up from being cooked over a flame blend seamlessly with smoky Swiss. Add your favorite toppings and condiments and enjoy!
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