There’s a reason this is our most popular cheese! Our mild Swiss was the recipient of the 2014 World Championship Cheese Contest gold medal. All-natural, it’s made with rBST-free* milk, and delicately aged for 9+ months. This creates a semi-soft cheese that’s smooth, nutty, and a little bit sweet, perfect for shredding, slicing, melting or cubing.
*The FDA has stated that there is no significant difference between milk from rBST-treated and untreated cows.