The King of Swiss Cheese
"Emmentaler," a German word for old-world Swiss cheese, is known for its bold, nutty flavor. This cheese is made from rBst Free* milk with an age-old process that results in a flavor that is nuttier and sharper than traditional Swiss, but without the bite of an aged Swiss.
*The FDA has stated that there is no significant difference between milk from rBST-treated and untreated cows.
Looking for creative ways to enjoy Emmentaler Old World Swiss Cheese?
Try it Melted
Slice some Emmentaler Old World Swiss onto a croque monsieur sandwich, or shred some into hot pasta with black pepper for a divine dinner. Emmentaler is also a great choice for fondue!
Go European
A traditional European preparation of Emmentaler Swiss is to cut it into cubes with slices of beef sausage cervelat, then combine with mayo, lemon juice, and chopped herbs.
With Wine, Of Course
Emmentaler Swiss pairs especially well with many wines, both red and white, but most popular pairings are Cabernet Sauvignon and Merlot.
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