Classic Baby Swiss
Mild, creamy, and irresistibly smooth, Baby Swiss is a beloved favorite here in Amish Country. Known for its smaller holes and softer texture compared to traditional Swiss, it offers a delicate, balanced flavor that’s easy to love.
Perfect for slicing, shredding, melting, or cubing—this versatile cheese fits beautifully into any meal or snack.
This all-natural cheese is made from milk that is rBst Free.*
*The FDA has stated that there is no significant difference between milk from rBST-treated and untreated cows.
Looking for creative ways to enjoy Baby Swiss Cheese?
In Mac & Cheese
A Swiss cheese sauce made with our baby swiss is the perfect twist on traditional mac & cheese. Pair it with a simple salad and a burger or steak and you’ve got a fantastic dinner!
In French Onion Soup
French Onion soup is traditionally made with regular Swiss, but if you love this dish, try it with Baby Swiss! You might be surprised at the difference in texture and flavor.
On Charcuterie Boards
Charcuterie boards are an easy, elegant snack, and work well if you’re hosting a group of friends. You can even include several of our cheeses and compare their flavors.