Aged Like Fine Wine
One of our best-selling varieties, this award-winning Aged Swiss Cheese is carefully aged in a cool environment to develop its signature bold, nutty flavor. The extended aging process gives it a slightly deeper color and a sharper, more robust taste compared to traditional Swiss.
Rich, flavorful, and expertly crafted for cheese lovers who appreciate depth and character.
*The FDA has stated that there is no significant difference between milk from rBST-treated and untreated cows.
Looking for creative ways to enjoy Aged Swiss Cheese?
On Charcuterie Boards
We love a charcuterie board, and aged Swiss cheese is the perfect complement to a well-rounded platter. Pair it with trail bologna or other meats for the ultimate snack-time treat.
In a Dip
Try melting aged Swiss cheese with garlic and white wine for a tangy, savory dip at your next party. Serve it with crusty bread and fresh fruit for a party-pleasing snack.
For Breakfast
Whip up a ham and cheese omelet with some melted aged Swiss for a fun spin on a classic breakfast. Pair it with buttered toast and orange juice for a breakfast that will start your day off right.