Aged Like Fine Wine
Our award-winning Aged Swiss Cheese is one of our most popular sellers! Made from all-natural, rBST-free* milk, this Swiss is kept in a cool environment for an extended period of time, which contributes to its robust flavor. This cheese tends to have a slightly deeper color and sharper flavor than a traditional Swiss cheese.
*The FDA has stated that there is no significant difference between milk from rBST-treated and untreated cows.
*The FDA has stated that there is no significant difference between milk from rBST-treated and untreated cows.
Looking for creative ways to enjoy Aged Swiss Cheese?
On Charcuterie Boards
We love a charcuterie board, and aged Swiss cheese is the perfect complement to a well-rounded platter. Pair it with trail bologna or other meats for the ultimate snack-time treat.
In a Dip
Try melting aged Swiss cheese with garlic and white wine for a tangy, savory dip at your next party. Serve it with crusty bread and fresh fruit for a party-pleasing snack.
For Breakfast
Whip up a ham and cheese omelet with some melted aged Swiss for a fun spin on a classic breakfast. Pair it with buttered toast and orange juice for a breakfast that will start your day off right.
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