Making Swiss Cheese

November 07 2016 – Kurt Ellis

Making Swiss Cheese

Making Swiss Cheese

In this clip, David Burch, our head cheesemaker and a fourth generation member of the Stalder Family, explains at little bit about what makes Swiss Cheese unique.

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7 comments

  • Douglas Grether: March 26, 2024

    We found Pearl Valley about 20 years ago while taking an weekend drive. We have been coming down from Summit county for 3 to 4 times a year and we have taken cheese to Connecticut family for the last 7 years. There is no better Swiss or Baby Swiss anywhere. I love everything we buy there, especially the Colby. I now have my children that drive down from Medina and Wayne counties and they all agree that your cheese is the best.

  • Michal morris: March 26, 2024

    We just visited family in London, Ohio, they took us to one of your stores, “The best cheese ever,” How do I order your chocolates, we loved, loved it.

  • Portia Furry: March 26, 2024

    I’ve been to Pearl Valley Cheese many times over the past 20 years or so. A good friend of mine would often go down to Pearl Valley and bring back some Swiss and Colby for me also. I haven’t been able to visit very often since I had lymphoma and two hip replacements. I was missing that scrumptious Swiss (Emmenthaler) and their Colby — which I call the best Colby on Planet Earth. I was totally overjoyed to find this website so that once again I can enjoy Pearl Valley’s award winning cheeses agaIn. Thank you, everyone at Pearl Valley Cheese for your commitment to excellent cheeses and the nicest employees to be found anywhere! I pray Pearl Valley Cheese will be around another 94 years. Over the years I had visited I loved that it remained the same. The video on this site described that nothing has changed except updates in the manufacturing process which is evidence of how much Pearl Valley cares about its magnificent products and keeping their customers coming back. Thank you, Pearl Valley, for always being the best cheesemakers in all of Ohio.

  • Sheila Grund: December 18, 2017

    We love love your cheese!! We live in Florida so we order by mail also send it to family as gifts. I have visited your store in Ohio 1 time. We enjoy it every year all year long.

  • Wilbert Antill: December 05, 2017

    I have been here, and I loved it, and hope to go back soon

  • Elaine M Schultz: November 14, 2017

    When I visit my daughter in Coshocton, OH this is always our first stop on our way up to Amish Country. I live in the great state of WI where great cheese is made but I still bring back many different cheese home with me. Swiss is always the biggest purchase. I just love stopping at Pearl Valley. Thanks for the great samples. Yum.

  • Leona Stutzman : April 03, 2017

    Just want to thank you for being a big supporter if Clean Air Radio Station. It means so much to have that kind of a station to listen to! Also love your cheese and we stop in whenever in your area. If not there I buy it at local stores!

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