News

On May 18, 2014, the Coshocton Tribune ran an article titled "Small Businesses are Making it Work in Coshocton",  It featured a nice story on Pearl Valley Cheese.  Here is a link to the article on their page which also includes some pictures. www.coshoctontribune.com

  FRESNO, OHIO – Pearl Valley Cheese, a four generation, family owned business, has been making award winning Swiss Cheese for over 85 years and the honors are still rolling in.  A panel of international cheese experts judging the 2014 World Championship Cheese Contest recently awarded Pear l Valley a Gold Medal in the Rindless Swiss Cheese Class.  “For cheesemakers,...

Green Bay, WI - On March 12 and 13 an expert panel of experienced judges from the dairy industry and government agencies  spent two days at the Green Bay Packers home, Lambeau Field, to cut, feel, smell and taste cheeses from across the U.S. to determine the best cheeses in the country.  The event is organized by the Wisconsin Cheesemakers...

Check out this link to the recent article in the Coshocton Tribune featuring us! "It's not easy being cheesy!"