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Recipes — Colby

Cobb Salad

Dressing: 2 C Fat-Free Plain Yogurt, divided 4 Large Basil Leaves ¼ C Parsley, stems removed 2 T Chives, chopped 1 T Lemon Juice 1 T Honey 1/8 t Pepper, freshly ground (add up to ¼ teaspoon additional Pepper if desired) 2 T Fat-Free Mayonnaise ½ t Salt (optional) Place 1 cup of yogurt, basil, parsley, chives, lemon juice, honey and pepper in a blender or food processor. Cover and pulse until smooth (dressing will be green in color). Pour yogurt mixture in a medium bowl; stir in remaining yogurt and mayonnaise until just blended; refrigerate until ready to serve....