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Sausage-Mushroom Pie

Posted by Danita Troyer on

  • 1 lb Bulk Pork Sausage
  • 1 C Sliced Mushrooms
  • ½ C Onion, chopped
  • ½ t Garlic Salt
  • Dash of Pepper
  • 1 ¼ C Milk
  • ¾ C Bisquick Baking Mix
  • 3 Eggs
  • ¾ C Swiss Cheese, shredded
  • ¾ C Cheddar Cheese, shredded

Heat oven to 350°. Grease 10" pie plate.

Brown sausage and onion; drain fat. Add seasonings to sausage. Combine cheese, sausage and mushrooms. Place in bottom of pie plate. Combine remaining ingredients and blend until smooth. Pour over sausage mixture. Bake 30 to 35 minutes at 350° until golden brown.


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